If you feel guilty for eating to much chocolate because you believe that it is unhealthy, may be it is time to change your beliefs? Chocolate is not as harmless as it seems. Besides, it can produce some positive effect as well. So, take the bar of your favorite chocolate and read about the advantages of this product.
Chocolate contains magnesium which prevents you from depression, improves your memory, increase immunity and stress resistance. The Japanese scientists have established that 20-25 gr. of chocolate per day is a measure of preventing cancer and ulcer.
Today the non-contagious diseases are the main cause of reducing the life quality and a high death level. According to the statistics the amount of people suffering from such illnesses as diabetes or cancer has increased form 10 to 14 percent worldwide for the recent few years, and the death level connected with these illnesses has raised up to 1.5 percent. The International Association of Diabetics states that about 30 percent of the Earth population will develop diabetes by the year 2030.
Before the nineteenth century the situation was the same with the contagious illnesses. The epidemics of cholera and plaque often took place in Europe making the whole towns disappear. The reasons for the great amount of people deaths wasn’t known during those times as the stirrers of these diseases were discovered only in the late nineteenth century be Louis Pasteur and Robert Coch.